Outlet Chef Tournant

Arizona Grand Resort & Spa; Phoenix (AZ); On-site; USD 65,000 - 95,000; Full time

Job summary

The Arizona Grand Resort & Spa in Phoenix, AZ, invites an Outlet Chef Tournant to lead culinary operations across multiple outlets. You will mentor staff, oversee menu preparation, and ensure guests receive exceptional dining experiences in a four-diamond resort setting.

Our ideal candidate has five years of supervisory kitchen experience, strong meat and fish fabrication skills, and knowledge of safety standards; a Maricopa County Food Safety Manager Card is preferred.

Qualifications

• Minimum five years of supervisory kitchen experience.
• Meat and fish fabrication skills required.
• Preference for Maricopa County Food Safety Manager Card/Certification.

Responsibilities

• Lead and mentor kitchen staff to ensure smooth operation of culinary outlets (Lobby Grill, Aunt Chiladas, Oasis Waterpark, Room Service).
• Oversee menu item preparation, staff training, and scheduling to maintain quality and efficiency.
• Maintain health department standards for food receiving, storage, and rotation.

Skills

Supervisory experience

Meat fabrication

Fish fabrication

Food safety

Leadership

Education

High School Diploma

Job description

Join a Culinary Masterpiece

Are you a culinary virtuoso seeking to elevate your craft in a world-class setting? The Arizona Grand Resort & Spa in vibrant Phoenix, AZ, is seeking a talented individual to join our team as the Outlet Chef Tournant.

Unleash Your Creativity

Step into a role where innovation and excellence converge. Collaborate with our esteemed Outlet Chefs to craft and execute exquisite dishes that meet and exceed our esteemed hotel standard recipes.

Key Responsibilities

• Lead and mentor kitchen staff to ensure seamless operation of culinary outlets, including the Lobby Grill, Aunt Chiladas, Oasis Waterpark, and Room Service.
• Curate and oversee menu item preparation, staff training, and scheduling to maintain top-tier quality and efficiency.
• Maintain rigorous standards in food receiving, storage, and rotation to uphold health department regulations.

Qualifications

Are you a culinary luminary with a passion for excellence? Possess a high school diploma, coupled with five years of supervisory experience and a knack for meat and fish fabrication. Preferred candidates will hold a current Maricopa County Food Safety Manager Card/Certification.

Your Profile

• Masterful knowledge of food products and preparation techniques.
• Effective communicator with a keen eye for detail.
• Physical agility to handle food machinery and lift up to 200 lbs.

Perks of the Job

Join a team that values ethics, organization, and professionalism. Enjoy a stylish workspace at a four-diamond resort, where your culinary prowess can shine. Take the next step in your culinary journey with us.

The Arizona Grand Resort & Spa’s leaders and associates believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, associates must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

Source: Hospitality Online