Outlet Chef Tournant — Culinary Lead (High-Volume)

Marc & Rose; Phoenix (AZ); On-site; USD 65,000 - 95,000; Full time

Job summary

The Arizona Grand Resort & Spa in Phoenix, AZ is seeking an Outlet Chef Tournant to elevate our culinary outlets with creativity and precision. You will lead and mentor kitchen staff across the Lobby Grill, Aunt Chiladas, Oasis Waterpark, and Room Service, ensuring adherence to hotel standards and safety regulations while delivering exceptional dining experiences.

This role requires a high school diploma, five years of supervisory experience, and a strong background in meat and fish fabrication.

Qualifications

• High school diploma required.
• Minimum five years of supervisory kitchen experience.
• Preference for Food Safety Manager certification.

Responsibilities

• Lead and mentor kitchen staff across multiple outlets.
• Oversee menu preparation, staff scheduling, and training.
• Ensure safe handling, storage and rotation of foods per regulations.

Skills

Leadership

Communication

Culinary Expertise

Staff Training

Education

High School Diploma

Maricopa County Food Safety Manager Card

Job description

The Arizona Grand Resort & Spa in Phoenix, AZ is seeking an Outlet Chef Tournant to elevate our culinary outlets with creativity and precision. You will lead and mentor kitchen staff across the Lobby Grill, Aunt Chiladas, Oasis Waterpark, and Room Service, ensuring adherence to hotel standards and safety regulations while delivering exceptional dining experiences.

This role requires a high school diploma, five years of supervisory experience, and a strong background in meat and fish fabrication.