Chef Tournant | Kitchen Leader & Flex-Shift Expert

Omni Hotels & Resorts; Tucson (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Omni Tucson National Resort & Spa in Tucson, AZ, is seeking a Chef Tournant to oversee kitchen operations across restaurant outlets and support the Executive Chef and Executive Sous Chef. The role requires flexible availability to assist in any kitchen during any shift, with a focus on cleanliness and high culinary standards.

The ideal candidate has an AAS in Culinary Arts, strong leadership and cost-control skills, and proficiency in Microsoft Office.

Qualifications

• AAS in Culinary Arts or equivalent required.
• Strong organizational, management, culinary, communication, and motivational skills.
• Proficiency in all food & beverage/hospitality control procedures.

Responsibilities

• Advise Executive Chef on kitchen matters and ensure high standards of cleanliness and hygienic practice.
• Manage culinary staff, servers, and stewarding teams.
• Direct, coordinate, and evaluate restaurant units.

Skills

Culinary leadership

Cost control

Team management

Menu planning

Food safety

Education

AAS in Culinary Arts

Tools

MS Excel

Microsoft Office

Job description

Omni Tucson National Resort & Spa in Tucson, AZ, is seeking a Chef Tournant to oversee kitchen operations across restaurant outlets and support the Executive Chef and Executive Sous Chef. The role requires flexible availability to assist in any kitchen during any shift, with a focus on cleanliness and high culinary standards.

The ideal candidate has an AAS in Culinary Arts, strong leadership and cost-control skills, and proficiency in Microsoft Office.