Outlet Chef Tournant

Marc & Rose Hospitality; Phoenix (AZ); On-site; USD 60,000 - 90,000; Full time

Job summary

The Arizona Grand Resort & Spa in Phoenix is seeking an Outlet Chef Tournant to join our world-class culinary team. You will collaborate with Outlet Chefs to craft and execute exceptional dishes that meet our hotel standards.

Lead, train, and manage kitchen staff while ensuring top-tier quality and consistency across outlets such as Lobby Grill, Aunt Chiladas, Oasis Waterpark, and Room Service. Safety and food handling are paramount in this safety-sensitive role.

Qualifications

• Culinary leadership and supervisory experience.
• Strong knowledge of food products and preparation techniques.
• Ability to communicate effectively with staff and guests.

Responsibilities

• Lead and mentor kitchen staff across multiple outlets to ensure smooth operations.
• Oversee menu item preparation, staff training, and scheduling for quality and efficiency.
• Maintain food safety, receiving, storage, and rotation standards per health regulations.

Skills

Leadership

Food safety

Meat & fish fabrication

Communication

Education

High school diploma

Tools

Maricopa County Food Safety Manager Card

Job description

Join a Culinary Masterpiece

Are you a culinary virtuoso seeking to elevate your craft in a world-class setting? The Arizona Grand Resort & Spa in vibrant Phoenix, AZ, is seeking a talented individual to join our team as the Outlet Chef Tournant.

Unleash Your Creativity

Step into a role where innovation and excellence converge. Collaborate with our esteemed Outlet Chefs to craft and execute exquisite dishes that meet and exceed our esteemed hotel standard recipes.

Key Responsibilities

• Lead and mentor kitchen staff to ensure seamless operation of culinary outlets, including the Lobby Grill, Aunt Chiladas, Oasis Waterpark, and Room Service.
• Curate and oversee menu item preparation, staff training, and scheduling to maintain top-tier quality and efficiency.
• Maintain rigorous standards in food receiving, storage, and rotation to uphold health department regulations.

Qualifications

Are you a culinary luminary with a passion for excellence? Possess a high school diploma, coupled with five years of supervisory experience and a knack for meat and fish fabrication. Preferred candidates will hold a current Maricopa County Food Safety Manager Card/Certification.

Your Profile

• Masterful knowledge of food products and preparation techniques.
• Effective communicator with a keen eye for detail.
• Physical agility to handle food machinery and lift up to 200 lbs.

Perks of the Job

Join a team that values ethics, organization, and professionalism. Enjoy a stylish workspace at a four-diamond resort, where your culinary prowess can shine. Take the next step in your culinary journey with us.

The Arizona Grand Resort & Spa’s leaders and associates believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, associates must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.