Orlando Omakase Sushi Chef – Fine-Dining Expert

Soseki | Modern Omakase; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Soseki | Modern Omakase is seeking a full-time Sushi Chef in Orlando, FL to prepare and plate multi-course omakase menus. You will manage seafood and ingredients, maintain proper storage, and prepare mise en place for service.

You’ll work closely with the culinary team to refine items and interact with guests to enhance the dining experience. The role requires strong knife work, precise sushi techniques, high hygiene standards, and the ability to thrive in a collaborative kitchen environment.

Qualifications

• Strong knife work and sushi techniques.
• Knowledge of seafood selection, handling, and storage.
• Culinary education or apprenticeship is beneficial but not required.
• Experience in fine dining and omakase or tasting menu service.
• Ability to work efficiently during multi-course service with attention to detail.
• Excellent communication and teamwork with front-of-house.
• Willingness to work evenings, weekends, and holidays.
• Strict hygiene and food safety standards in a professional kitchen.

Responsibilities

• Prepare and plate multi-course omakase menus.
• Manage seafood and ingredients, maintaining proper storage and inventory.
• Prepare mise en place for service.
• Collaborate with the culinary team to refine menu items.
• Interact with guests at the counter to explain dishes and enhance the dining experience.
• Maintain strict hygiene and safety standards.
• Coordinate with front-of-house staff during service.
• Contribute to a collaborative, professional kitchen environment.

Skills

Knife skills

Sushi techniques

Seafood handling

Hygiene and food safety

Teamwork and communication

Flexibility

Attention to detail

Omakase / tasting menu

Education

Culinary education or apprenticeship

Job description

Soseki | Modern Omakase is seeking a full-time Sushi Chef in Orlando, FL to prepare and plate multi-course omakase menus. You will manage seafood and ingredients, maintain proper storage, and prepare mise en place for service.

You’ll work closely with the culinary team to refine items and interact with guests to enhance the dining experience. The role requires strong knife work, precise sushi techniques, high hygiene standards, and the ability to thrive in a collaborative kitchen environment.