Omakase Sushi Chef: Private Events & Catering

Simplevenue; New York (NY); On-site; USD 55,000 - 96,000; Full time

Job summary

Sushi by Bou is seeking a highly skilled sushi chef to adapt the omakase experience across company locations, private events, and off-site engagements. The role requires confidence working in various service environments and strong self-direction.

The ideal candidate has 3+ years in a sushi-focused role, with excellent knife skills, fish handling, and a proven ability to work independently while collaborating with culinary and events teams. Travel between venues and events is required.

Qualifications

• Minimum 3 years of professional sushi chef experience in an omakase, fine dining or comparable guest-facing concept.
• Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
• Knowledge of fish preparation, cold holding, storage and foodsafety practices.
• Experience with private dining, catering or offsite events preferred.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other menu items with consistent technique and presentation.
• Organize ingredients, tools and supplies for service at company locations and event sites.
• Maintain product quality and proper food handling during preparation, transport and service.
• Adapt workflow to different venues, guest counts and event formats.
• Coordinate with culinary, front-of-house and event teams on timing and service needs.
• Monitor inventory and communicate purchasing or replenishment needs.
• Maintain a sanitary and efficient workstation in each service environment.
• Travel between company locations and events as scheduled.
• Support team members in learning company techniques and procedures.

Skills

Sushi preparation

Omakase service

Knife skills

Private dining

Event catering

Job description

Sushi by Bou is seeking a highly skilled sushi chef to adapt the omakase experience across company locations, private events, and off-site engagements. The role requires confidence working in various service environments and strong self-direction.

The ideal candidate has 3+ years in a sushi-focused role, with excellent knife skills, fish handling, and a proven ability to work independently while collaborating with culinary and events teams. Travel between venues and events is required.