Edomae-Style Omakase Sushi Chef — Counter Experience

aiTWorks; New York (NY); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

401(k)

Health insurance

Vision insurance

Dental insurance

Paid time off

Paid training

Employee discount

Job summary

aiTWorks in New York, NY seeks an experienced sushi chef specialized in Omakase to prepare and present sushi at the counter, interact with guests, and uphold the restaurant’s high standards.

Applicants should have hands-on Omakase expertise, a background in renowned or Michelin-starred sushi venues in Japan or the United States, and fluency in English and Japanese. This is a full-time on-site role with competitive compensation.

Qualifications

• Hands-on experience and strong skills in Japanese-style Omakase and sushi preparation required.
• Experience at renowned or high-end sushi restaurants in Japan.
• Experience at Japanese Omakase restaurants in the United States.
• Experience at Michelin-starred restaurants.

Responsibilities

• Prepare and serve sushi at the sushi counter.
• Prepare sushi ingredients, including fish preparation, cleaning, and storage.
• Prepare sushi rice, including cooking, seasoning with sushi vinegar, and temperature control.
• Prepare and plate sushi and dishes served as part of the Omakase course.
• Prepare and serve sushi and dishes directly in front of guests.
• Provide customer service and communicate with guests at the counter.
• Serve sushi and dishes according to guests’ preferences and the progression of the meal.
• Manage ingredient quality, check inventory, and prepare ingredients.
• Maintain kitchen sanitation and comply with food safety standards.
• Work closely with other kitchen staff on food preparation and kitchen operations.
• Maintain the quality of the Omakase menu.
• Perform other duties related to sushi, kitchen, and counter operations

Skills

Bilingual Japanese-English

Omakase sushi prep

Michelin-starred experience

High-end sushi experience

Job description

aiTWorks in New York, NY seeks an experienced sushi chef specialized in Omakase to prepare and present sushi at the counter, interact with guests, and uphold the restaurant’s high standards.

Applicants should have hands-on Omakase expertise, a background in renowned or Michelin-starred sushi venues in Japan or the United States, and fluency in English and Japanese. This is a full-time on-site role with competitive compensation.