Omakase Sushi Chef: Precision, Pace & Guest Connection

Simplevenue; Fort Lauderdale (FL); On-site; USD 33,000 - 51,000; Full time

Job summary

Sushi by Bou in Fort Lauderdale, FL is seeking an experienced Sushi Chef to lead nigiri, sashimi and hand-roll preparation in a dynamic omakase experience. You will work directly with guests, maintain flawless plating, and coordinate with the front-of-house team to ensure each seating runs smoothly.

The ideal candidate brings 2+ years of chef-level omakase experience, superb knife skills, and a strong commitment to food safety and teamwork in a high-energy setting.

Qualifications

• 2+ years of professional sushi chef experience in an omakase, fine-dining or comparable chef-driven concept.
• Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
• Knowledge of fish preparation, handling, storage and foodsafety practices.
• Experience working directly with guests at a sushi counter.
• Ability to execute timed seatings with precision and composure.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other menu items according to company standards.
• Execute timed seatings with consistency in quality, presentation, portioning and pacing.
• Engage guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
• Maintain an organized workstation with ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and frontofhouse team members to support each seating.
• Complete opening, closing and sanitation procedures.

Skills

Knife skills

Omakase prep

Guest interaction

Food safety

Team collaboration

Job description

Sushi by Bou in Fort Lauderdale, FL is seeking an experienced Sushi Chef to lead nigiri, sashimi and hand-roll preparation in a dynamic omakase experience. You will work directly with guests, maintain flawless plating, and coordinate with the front-of-house team to ensure each seating runs smoothly.

The ideal candidate brings 2+ years of chef-level omakase experience, superb knife skills, and a strong commitment to food safety and teamwork in a high-energy setting.