Operator II, Equipment (35249)

Monogram Foods; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Monogram Foods is seeking a MV1 3rd Smokehouse Operator II to support snack-food production through smokehouse operations. Must be 18+, with work extending beyond regular hours and on weekends as needed.

Responsibilities include loading seven smokehouses, managing time/temperature controls, monitoring the cook, and ensuring product quality with proper documentation.

Qualifications

• Knowledge of general smokehouse operating practices and procedures.
• Detailed-oriented.
• Intermediate level math and reading skills.
• Strong communication skills.
• Ability to work independently.
• Ability to neatly and accurately complete paperwork.

Responsibilities

• Load and unload seven smokehouses.
• Set electrical controlling devices for time and temperature according to product being smoked.
• Monitor cooking process, checking product every two hours.
• Remove product when appropriate shrinkage has been achieved according to product standards.
• Move product to tempering room for cooling.
• Document temperature and actual ambient air temperature during every check and upon completion of cooking cycle.
• Dip nuggets and prepare for packaging.
• Clean and sanitize smokehouses and cooking racks.
• Keep work area clean and organized.
• Follow GMP/HAACP procedures.
• Assist with other tasks as assigned.

Skills

Smokehouse operation

Documentation

Time & temperature control

Food safety

Independent work

Job description

MUST BE 18 YEARS OLD AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL

This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

Job Title: MV1 3rd Smokehouse Operator II (35249)

Primary Function:

Support the production of Snack Food products through the operation of smokehouses.

Major Duties and Responsibilities:

• Load and unload seven smokehouses
• Set electrical controlling devices for time and temperature according to product being smoked
• Monitor cooking process, checking product every two hours
• Remove product when appropriate shrinkage has been achieved according to product standards
• Move product to tempering room for cooling
• Document temperature and actual ambient air temperature during every check and upon completion of cooking cycle
• Dip nuggets and prepare for packaging
• Clean and sanitize smokehouses and cooking racks
• Keep work area clean and organized
• Follow GMP/HAACP procedures
• Assist with other tasks as assigned

Qualifications

Knowledge, Skills and Abilities:

• Knowledge of general smokehouse operating practices and procedures
• Detailed-oriented
• Intermediate level math and reading skills
• Strong communication skills
• Ability to work independently
• Ability to neatly and accurately complete paperwork