Operator II, Equipment

Monogram-Management-Services-Inc; Martinsville (VA); On-site; USD 38,000 - 52,000; Full time

Job summary

Monogram-Management-Services-Inc seeks a MV1 3rd Smokehouse Operator II to support snack food production. Responsibilities include loading/unloading seven smokehouses, setting controls for time and temperature, monitoring cook cycles, and maintaining cleanliness.

Tasks require after-hours/weekend flexibility and strict adherence to GMP/HAACP standards. Ideal candidates are detail-oriented, capable of independent work, and proficient in basic math and reading.

Qualifications

• Knowledge of general smokehouse operating practices and procedures.
• Detail-oriented and precise in work tasks.
• Intermediate level math and reading skills.
• Strong communication skills with team members.
• Ability to work independently with minimal supervision.
• Ability to neatly and accurately complete paperwork.

Responsibilities

• Load and unload seven smokehouses.
• Set electrical control devices for time and temperature per product.
• Monitor cooking process and check product every two hours.
• Remove product when shrinkage meets product standards.
• Move product to tempering room for cooling.
• Document temperatures and ambient air temperatures during checks.
• Dip nuggets and prepare for packaging.
• Clean and sanitize smokehouses and cooking racks.
• Keep work area clean and organized; follow GMP/HAACP procedures; assist with other tasks as assigned.

Skills

Smokehouse operation knowledge

Detail-oriented

Math and reading skills

Strong communication skills

Independent worker

Paperwork accuracy

Job description

MUST BE 18 YEARS OLD AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL“This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.”Job Title: MV1 3rd Smokehouse Operator II (35249)Primary Function:Support the production of Snack Food products through the operation of smokehouses.Major Duties and Responsibilities:Load and unload seven smokehousesSet electrical controlling devices for time and temperature according to product being smokedMonitor cooking process, checking product every two hoursRemove product when appropriate shrinkage has been achieved according to product standardsMove product to tempering room for coolingDocument temperature and actual ambient air temperature during every check and upon completion of cooking cycleDip nuggets and prepare for packagingClean and sanitize smokehouses and cooking racksKeep work area clean and organizedFollow GMP/HAACP proceduresAssist with other tasks as assignedKnowledge, Skills and Abilities:Knowledge of general smokehouse operating practices and proceduresDetailed-orientedIntermediate level math and reading skillsStrong communication skillsAbility to work independentlyAbility to neatly and accurately complete paperwork