Operator II (35198)

Monogram Foods; Martinsville (VA); On-site; USD 26,000 - 32,000; Full time

Job summary

Monogram Foods in Martinsville, VA is seeking an experienced Microwave Operator / Batching Operator for the 2nd shift. The role supports wet processing of snack foods, handling raw materials, spicing and batching with kettles and grinders.

You will perform safety- conscious work, maintain accurate batch reports, and ensure proper labeling and testing samples. The position requires standing for long periods and a readiness for extended hours as needed.

Qualifications

• Must be 18 years old and not enrolled in high school to apply.
• Knowledge of industrial machine operation and safety practices.
• Ability to complete paperwork neatly and accurately.
• Stand on concrete and work in hot/cold environments; wear PPE.

Responsibilities

• Prepare and defrost frozen meat prior to processing.
• Operate flaking, mixing and grinding machinery; move kettles and lines.
• Weight and dispense ingredients; run batching and record lot numbers.
• Send product samples to lab for testing and maintain batch reports.
• Maintain clean, organized work area and follow GMP/HACCP procedures.

Skills

Industrial machinery

Organization

Independent worker

Paperwork accuracy

Job description

Job Details: Level: Experienced, Job Location: Martinsville VA - Martinsville, VA 24112, Position Type: Full Time, Salary Range: $19.44 - $23.52 Hourly, Job Shift: 2nd Shift, MUST BE 18 YEARS OLD AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL TO APPLY

“This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.”

Microwave operator / Batching Op 11

Primary Function:

Support wet processing of Snack Food products through the initial preparation of raw materials.

Major Duties and Responsibilities:

• Performs all work in a safe manner; remain constantly aware of continuous improvement(s) for safety-related opportunities.
• Retrieve and prepare frozen meat one day prior to processing to allow ample time for defrosting
• Flake thawed product utilizing flaking machine; move kettles to mixer
• Weight flaked meat and rework, then dispense kettle into mixing hopper
• Add pre-measured spices and operate mixing machine (can include scanning of materials)
• Complete batching reports, indicating ingredient amounts, lot numbers, suppliers, etc.
• Move mixed meat to grinder; operate grinder
• Move kettles of ground meat to stuffing lines
• Send product samples to lab for testing
• Set-up and break-down machinery
• Keep work area clean and organized
• Follow GMP/HAACP procedures
• Assist with other tasks as assigned

Knowledge, Skills and Abilities:

• Knowledge of industrial machine operation
• Strong organizational skills
• Ability to work independently
• Ability to complete paperwork neatly and accurately

Materials and Equipment:

• Raw meat
• Spices
• Flaking, mixing and grinding machinery
• Kettles
• Hopper lift

Work Environment:

• Stand on concrete
• Hot and cold temperatures
• Fumes or odors
• Wet

Physical Requirements:

• Hand/eye coordination
• Handling (holding, grasping)
• Wrist motion (repetitive, flexion, rotation)
• Balancing/climbing
• Seeing/depth perception
• Lift 70 lbs.
• Push/pull 500 lbs.
• Stand 100% of shift
• Personal hygiene

Qualifications: Knowledge, Skills and Abilities:

• Knowledge of industrial machine operation
• Strong organizational skills
• Ability to work independently
• Ability to complete paperwork neatly and accurately