Technician I, Quality Assurance (35250)

Monogram Foods

United States

On-site

USD 38,000 - 52,000

Full time

10 days ago

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Job summary

Monogram Foods is seeking a Quality Ass I (MV1 QA Assist 1st shift) to ensure snack food product quality through testing and analysis of product and packaging. The role requires flexibility to work after hours and weekends.

Responsibilities include sampling for weight, moisture, salometer and pH checks, completing QC paperwork, and communicating quality issues to PMO and supervisor. The ideal candidate will be detail-oriented, able to work both independently and in a team, and capable of using

Qualifications

  • Knowledge of common QC techniques and procedures.
  • Intermediate level math and writing skills.
  • Intermediate level communication skills.
  • Ability to test and read scales.
  • Ability to neatly and accurately complete paperwork.
  • Ability to work independently and as a team.
  • Strong organizational skills.
  • Flexible work schedule between Production and Quality.
  • Ability to use various software programs, computers and ipads.
  • Ability to obtain HACCP certification.
  • Ability to care for lab equipment.

Responsibilities

  • Gather samples to perform weight, moisture, salometer and ph checks on product.
  • Complete all quality control paperwork and forward to appropriate recipients.
  • Check packaging for integrity of seals, dates, vacuum, and proper caddie and case counts.
  • Communicate with PMO and supervisor on quality issues.
  • Keep work area clean and organized.
  • Follow GMP/HAACP procedures.
  • Pre-operational sanitation inspections daily.
  • Perform micro swab procedures.
  • Assist with other tasks as assigned.

Job description

MUST BE 18 YEARS OLD TO APPLY AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL

This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

QUALITY ASSIST I (MV1 QA Assist 1st shift) rec# 35250

Primary Function:

Ensure the quality Snack Food products through testing and analysis of product and packaging.

Major Duties and Responsibilities:
  • Gather samples to perform weight, moisture, salometer and ph checks on product
  • Complete all quality control paperwork and forward to appropriate recipients
  • Check packaging for integrity of seals, dates, vacuum, and proper caddie and case counts
  • Communicate with PMO and supervisor on quality issues
  • Keep work area clean and organized
  • Follow GMP/HAACP procedures
  • Pre-operational sanitation inspections daily
  • Perform micro swab procedures.
  • Assist with other tasks as assigned
Materials and Equipment :
  • Calculator
  • Read ruler
Work Environment :
  • Stand on concrete
  • Ambient temperatures
Physical Requirements :
  • Hand/eye coordination
  • Walk/stand 100% of shift
Personal Protective Equipment:
  • Safety shoes as needed

Supervisory Responsibilities : N/A

Qualifications
Knowledge, Skills and Abilities:
  • Knowledge of common QC techniques and procedures
  • Intermediate level math and writing skills
  • Intermediate level communication skills
  • Ability to test and read scales
  • Ability to neatly and accurately complete paperwork
  • Ability to work independently and as a team
  • Strong organizational skills
  • Flexible work schedule between Production and Quality
  • Ability to use various software programs, computers and ipads
  • Ability to obtain HACCP certification
  • Ability to care for lab equipment.
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