Operator II (35198)

Monogram Foods; United States; Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Monogram Foods is seeking a Microwave operator / Batching Op to support wet processing of Snack Food products. The role involves starting with raw materials, defrosting, weighing, and mixing with multiple machines, and ensuring batch records are accurate.

Extended hours, including after-hours and weekends, may be required. You will follow GMP/HAACP procedures, maintain clean work areas, and participate in ongoing safety improvements on the production line.

Qualifications

• Knowledge of industrial machine operation.
• Strong organizational skills.
• Ability to work independently.
• Ability to complete paperwork neatly and accurately.

Responsabilités

• Perform work safely and pursue continuous safety improvements.
• Defrost frozen meat ahead of processing to prep for batching.
• Operate flaking and mixing equipment to prepare product.
• Weigh and rework ingredients, dispense into mixing hopper.
• Operate grinder and move kettles to stuffing lines.
• Send product samples to the lab for testing and maintain records.
• Set up and break down machinery; keep area clean and organized.
• Follow GMP/HAACP procedures and assist with other tasks.

Connaissances

Industrial machine operation

Strong organizational skills

Independent work

Accurate paperwork

Outils

Flaking machinery

Mixing machinery

Grinding machinery

Kettles

Hopper lift

Description du poste

MUST BE 18 YEARS OLD AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL TO APPLY

This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

Microwave operator / Batching Op 11

Primary Function:

Support wet processing of Snack Food products through the initial preparation of raw materials.

Major Duties and Responsibilities:

• Performs all work in a safe manner; remain constantly aware of continuous improvement(s) for safety-related opportunities.
• Retrieve and prepare frozen meat one day prior to processing to allow ample time for defrosting
• Flake thawed product utilizing flaking machine; move kettles to mixer
• Weight flaked meat and rework, then dispense kettle into mixing hopper
• Add pre-measured spices and operate mixing machine (can include scanning of materials)
• Complete batching reports, indicating ingredient amounts, lot numbers, suppliers, etc.
• Move mixed meat to grinder; operate grinder
• Move kettles of ground meat to stuffing lines
• Send product samples to lab for testing
• Set-up and break-down machinery
• Keep work area clean and organized
• Follow GMP/HAACP procedures
• Assist with other tasks as assigned

Knowledge, Skills and Abilities:

• Knowledge of industrial machine operation
• Strong organizational skills
• Ability to work independently
• Ability to complete paperwork neatly and accurately

Materials and Equipment :

• Raw meat
• Spices
• Flaking, mixing and grinding machinery
• Kettles
• Hopper lift

Work Environment :

• Stand on concrete
• Hot and cold temperatures
• Fumes or odors
• Wet

Physical Requirements :

• Hand/eye coordination
• Handling (holding, grasping)
• Wrist motion (repetitive, flexion, rotation)
• Balancing/climbing
• Seeing/depth perception
• Lift 70 lbs.
• Push/pull 500 lbs.
• Stand 100% of shift
• Personal hygiene

Qualifications

Knowledge, Skills and Abilities:

• Knowledge of industrial machine operation
• Strong organizational skills
• Ability to work independently
• Ability to complete paperwork neatly and accurately