Smokehouse Operator II — 3rd Shift (Full-Time)

Monogram Foods; Martinsville (VA); Sur place; USD 27 000 - 32 000; Plein temps

Résumé du poste

Monogram Foods in Martinsville, VA is hiring an MV1 3rd Smokehouse Operator II (35249) for the full-time 3rd shift. The position offers $19.44-$23.52 per hour and requires applicants who are at least 18 years old and not currently enrolled in high school.

Extended hours may be required on production needs, including weekends. As part of the role you will load/unload seven smokehouses, set controls, monitor cooking, document temperatures, and ensure GMP/HACCP compliance while keeping work areas

Qualifications

• Knowledge of general smokehouse operating practices and procedures.
• Detail-oriented with accurate paperwork.
• Intermediate math and reading skills.
• Strong communication skills.
• Ability to work independently.
• Ability to neatly and accurately complete paperwork.

Responsabilités

• Load and unload seven smokehouses
• Set electrical controls for time and temperature per product
• Monitor cooking process and check product every two hours
• Remove product after shrinkage matches standards
• Move product to tempering room for cooling
• Document temperatures during checks and cooking cycle
• Dip nuggets and prepare for packaging
• Clean and sanitize smokehouses and racks
• Keep work area clean and organized
• Follow GMP/HAACP procedures
• Assist with other tasks as assigned

Connaissances

Knowledge of smokehouse practices

Detail-oriented

Math skills

Reading skills

Strong communication

Independent work

Paperwork accuracy

Description du poste

Monogram Foods in Martinsville, VA is hiring an MV1 3rd Smokehouse Operator II (35249) for the full-time 3rd shift. The position offers $19.44-$23.52 per hour and requires applicants who are at least 18 years old and not currently enrolled in high school.

Extended hours may be required on production needs, including weekends. As part of the role you will load/unload seven smokehouses, set controls, monitor cooking, document temperatures, and ensure GMP/HACCP compliance while keeping work areas