Operator 2, Bakery-Mixer Assistant

Otis Spunkmeyer, LLC; Cayce (SC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery – Production to run and oversee automated production and packaging equipment, ensuring product quality, food safety, and production efficiency. You will maintain documentation, support start-ups and changeovers, and uphold GMPs in a fast-paced, team-oriented environment.

The role requires at least 3 years of manufacturing experience, ability to lift up to 50 pounds, and strong communication in a dynamic facility that operates across

Qualifications

• Minimum of 3 years of manufacturing experience.
• Equipment operation and basic troubleshooting.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work in a fast-paced environment and adapt to changing production requirements.
• Must be able to lift up to 50 pounds and perform physical tasks.
• Must be at least 18 years of age.

Responsibilities

• Operate and adjust production and packaging equipment to meet quality and food safety specifications.
• Monitor production processes and equipment performance to maintain efficiency.
• Troubleshoot equipment and product issues and escalate as needed to avoid downtime.
• Maintain accurate production documentation and records.
• Support equipment start-ups, shutdowns, changeovers, and preventative maintenance.
• Ensure compliance with GMPs, recipes, and procedures; keep work area clean and safe.

Skills

Manufacturing experience

Equipment operation

Basic troubleshooting

Reading & basic math

Communication skills

Teamwork

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

If this sounds like a journey you’d like to be a part of, take a look at our Careers Page as this is where you’ll find all of our current job opportunities.

If you don’t find a position that fits what you’re looking for, come back and visit this Careers Page. You can also join our Talent Network to hear about new opportunities at Aspire Bakeries.

If you find a position that would be a great fit for someone in your network, feel free to send the job opportunity their way.

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Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery – Production to join our team at our Cayce, SC bakery. As an Operator 3, Bakery – Production, you will be accountable for operating automated production and packaging equipment, ensuring product quality, food safety, and production efficiency standards are met. This role plays a key part in maintaining seamless production operations, supporting equipment performance, and contributing to a safe, team-oriented manufacturing environment.

Core Accountabilities (What You’ll Be Doing)

• Operate and adjust production and packaging equipment to ensure products meet quality and food safety specifications.
• Monitor production processes and equipment performance to maintain operational efficiency and minimize downtime.
• Troubleshoot equipment and product issues, escalating concerns when necessary to ensure uninterrupted production.
• Maintain accurate production documentation, reports, and operational records.
• Support equipment start-ups, shutdowns, changeovers, and preventative maintenance activities.
• Ensure compliance with GMPs, production schedules, recipes, and established operating procedures.
• Maintain clean, organized, and safe work areas while contributing to overall team performance and production goals.

Minimum Qualifications (What You Bring to the Table)

• Minimum of 3 years of manufacturing experience.
• Equipment operation, product knowledge, and basic troubleshooting skills.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced environment and adapt to changing production requirements.
• Ability to lift up to 50 pounds and perform physical tasks including standing, walking, bending, climbing, pushing, and pulling.
• Must be at least 18 years of age.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.
• Basic computer skills.
• Previous food manufacturing experience.
• Experience operating automated production or packaging equipment.
• Familiarity with production schedules, running orders, recipes, and changeover processes.
• Ability to work in hot, cold, wet, frozen, dusty, and loud manufacturing environments.
• Frequent exposure to moving mechanical equipment.
• Ability to work weekends, holidays, and overtime as required.