Operator 3, Bakery- Break Relief- 1st Shift

Aspire Bakeries; Cayce (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery- Break Relief to operate and adjust automated production and packaging equipment, ensuring products meet quality and food safety standards. You will support efficient workflow across production areas and contribute to a safe, high-performing manufacturing environment.

This role requires at least 3 years of manufacturing experience, the ability to lift up to 50 pounds, and strong teamwork and communication in a fast-paced setting.

Qualifications

• Must be at least 18 years old.
• Minimum of 3 years of manufacturing experience.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work in a fast-paced manufacturing environment with changing priorities.
• Ability to work collaboratively as part of a high-performing team.
• Ability to lift up to 50 pounds and perform physical activities including standing, walking, bending, twisting, and climbing for extended periods.

Responsibilities

• Operate and adjust automated production and packaging equipment to maintain product quality and specification standards.
• Monitor product quality and complete required documentation to support compliance and operational excellence.
• Support line startups, changeovers, shutdowns, and preventive maintenance activities.
• Maintain clean, organized, and safe work areas in accordance with GMP and safety requirements.
• Rotate across production and packaging functions to support operational priorities and staffing needs.
• Troubleshoot equipment and product-related issues to minimize downtime and support efficiency.
• Collaborate with team members to achieve production goals while maintaining food safety and quality standards.

Skills

Manufacturing experience

Basic math

Teamwork

Communication

Education

High School Diploma or GED

Tools

Basic computer skills

Job description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About The Role

We are seeking an Operator 3, Bakery- Break Relief to join our team at our Cayce, SC bakery. As an Operator 3, Bakery- Break Relief, you will be accountable for operating and adjusting automated production and packaging equipment, ensuring products meet Aspire Bakeries’ quality and food safety standards, and supporting efficient workflow across multiple production areas. This role is vital to maintaining product quality, minimizing downtime, and contributing to a safe, efficient, and high-performing manufacturing environment.

Shift & Schedule

• Shift: 1st Shift
• Hours: 6:30 AM – 2 PM
• Weekend Availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and adjust automated production and packaging equipment to maintain product quality and specification standards.
• Monitor product quality and complete required documentation to support compliance and operational excellence.
• Support line startups, changeovers, shutdowns, and preventive maintenance activities.
• Maintain clean, organized, and safe work areas in accordance with GMP and safety requirements.
• Rotate across production and packaging functions to support operational priorities and staffing needs.
• Troubleshoot equipment and product-related issues to minimize downtime and support efficiency.
• Collaborate with team members to achieve production goals while maintaining food safety and quality standards.

Minimum Qualifications (What You Bring To The Table)

• Must be at least 18 years of age.
• Minimum of 3 years of manufacturing experience.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced manufacturing environment with changing priorities.
• Ability to work collaboratively as part of a high-performing team.
• Ability to lift up to 50 pounds and perform physical activities including standing, walking, bending, twisting, and climbing for extended periods.

Preferred Qualifications (Extra Ingredients For Success)

• High School Diploma or GED.
• Basic computer skills.
• Experience in food manufacturing environments.
• Ability to troubleshoot equipment and identify basic mechanical issues.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.