Operator 3, Cookies- Break Relief - 1st Shift

Aspire Bakeries; West Columbia (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health & Wellness

Work-Life Balance

Growth opportunities

Competitive retirement plans

Recognition & Rewards

Job summary

Aspire Bakeries is seeking a Bakery Operator for our Cayce, SC bakery. You will operate and adjust automated production and packaging equipment to ensure products meet our quality and food safety standards.

You will support multiple production phases, maintain clean and compliant work areas, and collaborate with supervisors and team members to meet production goals. The role requires strong teamwork and the ability to work 1st shift from 6:00 AM to 2:30 PM.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and perform basic mathematical calculations.
• Basic equipment operation knowledge and troubleshooting skills.
• Strong communication and observational skills.
• Ability to work in a fast-paced manufacturing environment with changing production demands.
• Ability to collaborate and work as part of a team.
• Able to meet physical requirements, including lifting up to 50 pounds, climbing stairs, bending, twisting, and standing for extended periods.

Responsibilities

• Operate and adjust production and packaging equipment to meet product specifications and quality standards.
• Support equipment setup, changeovers, startups, and operational readiness.
• Maintain clean, organized, and compliant work areas per GMP and safety requirements.
• Monitor equipment performance and product flow to support production efficiency and quality outcomes.
• Communicate production status, process updates, and operational concerns with supervisors and team members.
• Provide operational coverage across production lines and support staffing needs as required.
• Contribute to continuous production efficiency and product quality through additional operational support activities.

Skills

Reading & Math

Teamwork

Equipment operation

Communication

Physical stamina

Education

High school diploma or GED

Tools

Production equipment

Packaging lines

Forklift experience

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Bakery Operator to join our team at our Cayce, SC bakery. As a Bakery Operator, you will be accountable for operating and adjusting automated production and packaging equipment to ensure products meet Aspire Bakeries' quality and food safety standards. This role supports multiple phases of production and plays a key role in maintaining safe, efficient, and compliant manufacturing operations.

Shift & Schedule

• Shift: 1st Shift
• Hours: 6:00 AM - 2:30 PM
• Weekend Availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and adjust production and packaging equipment to meet product specifications and quality standards.
• Support equipment setup, changeovers, startups, and operational readiness.
• Maintain clean, organized, and compliant work areas in accordance with GMP and safety requirements.
• Monitor equipment performance and product flow to support production efficiency and quality outcomes.
• Communicate production status, process updates, and operational concerns with supervisors and team members.
• Provide operational coverage across production lines and support staffing needs as required.
• Contribute to continuous production efficiency and product quality through additional operational support activities.

Minimum Qualifications (What You Bring to the Table)

• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Basic equipment operation knowledge and troubleshooting skills.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced manufacturing environment with changing production demands.
• Ability to collaborate and perform as part of a team-oriented work environment.
• Ability to meet physical requirements, including lifting up to 50 pounds, climbing stairs, bending, twisting, and standing for extended periods.

Preferred Qualifications (Extra Ingredients for Success)

• High school diploma or GED.
• Minimum of 3 years of manufacturing experience.
• Food manufacturing experience.
• Experience operating multiple types of production equipment.
• Experience operating packaging equipment in a manufacturing environment.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.