Operator 3, Bakery- Break Relief- 1st Shift

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery- Break Relief for 1st Shift to operate and adjust automated production and packaging equipment while upholding quality and safety standards.

The role requires at least 3 years in manufacturing, ability to read and write, and strong teamwork to support efficient production lines in a fast-paced environment. Competitive benefits and opportunities for growth are provided.

Qualifications

• Minimum of 3 years of manufacturing experience.
• Ability to read, write, and perform basic math calculations.
• Strong communication and observational skills.
• Ability to work in a fast-paced manufacturing environment with changing priorities.
• Ability to lift up to 50 pounds and perform physical activities for extended periods.

Responsibilities

• Operate and adjust automated production and packaging equipment to maintain product quality and specification standards.
• Monitor product quality and complete required documentation to support compliance and operational excellence.
• Support line startups, changeovers, shutdowns, and preventive maintenance activities.
• Maintain clean, organized, and safe work areas in accordance with GMP and safety requirements.
• Rotate across production and packaging functions to support operational priorities and staffing needs.
• Troubleshoot equipment and product-related issues to minimize downtime and support efficiency.
• Collaborate with team members to achieve production goals while maintaining food safety and quality standards.

Skills

Manufacturing experience

Reading & writing

Strong communication

Teamwork

Physical stamina

Education

High School Diploma or GED

Tools

Basic computer skills

Job description

We're excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each company's management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America's leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

If this sounds like a journey you'd like to be a part of, take a look at our Careers Page as this is where you'll find all of our current job opportunities.

If you don't find a position that fits what you're looking for, come back and visit this Careers Page. You can also join our Talent Network to hear about new opportunities at Aspire Bakeries.

If you find a position that would be a great fit for someone in your network, feel free to send the job opportunity their way.

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Operator 3, Bakery- Break Relief- 1st Shift

Location: West Columbia, SC, US, 29172

29172

Job Type: Bakery Operations

29172

Hungry for a career that's as rewarding as it is delicious?

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery- Break Relief to join our team at our Cayce, SC bakery. As an Operator 3, Bakery- Break Relief, you will be accountable for operating and adjusting automated production and packaging equipment, ensuring products meet Aspire Bakeries' quality and food safety standards, and supporting efficient workflow across multiple production areas. This role is vital to maintaining product quality, minimizing downtime, and contributing to a safe, efficient, and high-performing manufacturing environment.

Shift & Schedule

• Shift: 1st Shift
• Hours: 6:30 AM - 2 PM

Core Accountabilities (What You'll Be Doing)

• Operate and adjust automated production and packaging equipment to maintain product quality and specification standards.
• Monitor product quality and complete required documentation to support compliance and operational excellence.
• Support line startups, changeovers, shutdowns, and preventive maintenance activities.
• Maintain clean, organized, and safe work areas in accordance with GMP and safety requirements.
• Rotate across production and packaging functions to support operational priorities and staffing needs.
• Troubleshoot equipment and product-related issues to minimize downtime and support efficiency.
• Collaborate with team members to achieve production goals while maintaining food safety and quality standards.

Minimum Qualifications (What You Bring to the Table)

• Must be at least 18 years of age.
• Minimum of 3 years of manufacturing experience.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced manufacturing environment with changing priorities.
• Ability to work collaboratively as part of a high-performing team.
• Ability to lift up to 50 pounds and perform physical activities including standing, walking, bending, twisting, and climbing for extended periods.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or GED.
• Basic computer skills.
• Experience in food manufacturing environments.
• Ability to troubleshoot equipment and identify basic mechanical issues.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.