Why You’ll Love Working At Aspire Bakeries
- Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs.
- Work‑Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – Competitive retirement plans, plus short‑and long‑term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About The Role
We are seeking an Operator 1, Bakery– Pan Washer to join our team at our Cayce, SC bakery. As an Operator 1, Bakery‑Pan Washer you will support the packaging process by operating equipment, ensuring product quality, and maintaining a safe and efficient work environment that aligns with our manufacturing standards.
Shift & Schedule
- Shift: 2nd
- Hours: 1:45 PM – 10:15 PM
- Weekend Availability: Required
Core Accountabilities (What You’ll Be Doing)
- Operate and adjust packaging equipment to maintain accurate and consistent product specifications.
- Ensure food products meet established quality, safety, and appearance standards.
- Package products manually or using automated machinery to meet production targets.
- Maintain clean, organized, and safe work areas in alignment with GMP and safety requirements.
- Monitor equipment performance and communicate issues to production, maintenance, and quality teams.
- Support a positive team environment by collaborating effectively with coworkers.
- Follow assigned production schedules and running orders to meet shift goals.
Minimum Qualifications (What You Bring To The Table)
- Must be at least 18 years of age.
- Ability to read, write, and perform basic math.
- Ability to work in a fast‑paced and frequently changing production environment.
- Ability to function as a contributing member of a team.
- Physical capability to lift and carry up to 50 lbs. (with or without assistance)
- Ability to stand, walk, climb, bend, and perform repetitive motions throughout the shift.
- Ability to work in hot, cold, wet, frozen, dusty, and loud environments.
- Availability to work weekends, holidays, and overtime as required.
Preferred Qualifications (Extra Ingredients For Success)
- High school diploma or equivalent.
- Computer literacy.
- Experience working in food manufacturing.
- Experience operating production or packaging equipment.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.