Operations Leader - Lead Team & Guest Experience

Bibibop; Carmel (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay with tips

Job summary

BIBIBOP Operations Leader position at Bibibop requires a strong leader to oversee everyday restaurant operations, mentor staff, and ensure guest experiences meet high standards. You will collaborate with the General Manager to manage scheduling, inventory, and processes while maintaining health and safety at all times.

Ideal candidates have management experience in fast-paced food service, strong communication skills, and a commitment to quality.

Qualifications

• Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
• Must be at least 18 years old.
• Ability to stand for long periods and lift up to 50 lbs.
• Must have authorization to work in the U.S.

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback with professionalism, ensuring a positive resolution.
• Assist in training and developing team members to reach their full potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership

Operations

Guest-centric

Adaptability

Problem Solving

Detail oriented

Dependability

Communication

Flexibility

Job description

BIBIBOP Operations Leader position at Bibibop requires a strong leader to oversee everyday restaurant operations, mentor staff, and ensure guest experiences meet high standards. You will collaborate with the General Manager to manage scheduling, inventory, and processes while maintaining health and safety at all times.

Ideal candidates have management experience in fast-paced food service, strong communication skills, and a commitment to quality.