Restaurant Operations Leader — Lead, Grow & Delight Guests

Bibibop; Bloomingdale (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Job summary

BIBIBOP Operations Leader in Bloomingdale, IL is looking for a capable leader to oversee daily restaurant operations and drive guest satisfaction. You will partner with the General Manager to coach staff, manage scheduling, and ensure top-quality service and food safety across shifts.

The role emphasizes leadership, adaptability, and a strong guest-centric approach within a fast-paced environment. Competitive pay, meal benefits, and growth opportunities are highlighted.

Qualifications

• Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
• Must be at least 18 years old.
• Authorization to work in the U.S. is required.
• Valid Driver’s License required.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback with professionalism, ensuring a positive resolution.
• Assist in training and developing team members to reach their full potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership

Operational Expertise

Guest-Centric Mindset

Adaptability & Problem-Solving

Attention to Detail

Dependability

Communication

Schedule Flexibility

Job description

BIBIBOP Operations Leader in Bloomingdale, IL is looking for a capable leader to oversee daily restaurant operations and drive guest satisfaction. You will partner with the General Manager to coach staff, manage scheduling, and ensure top-quality service and food safety across shifts.

The role emphasizes leadership, adaptability, and a strong guest-centric approach within a fast-paced environment. Competitive pay, meal benefits, and growth opportunities are highlighted.