OpenTable-Savvy Host & Guest Concierge

Workstream

Lexington (KY)

On-site

USD 16,531 - 22,041

Full time

14 days+
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Job summary

Holly Hill Inn is seeking a friendly front-of-house host to warmly greet guests and assist seating to create a memorable dining experience. You’ll manage OpenTable reservations, prioritize seating, and help walk-ins while maintaining a welcoming atmosphere.

Role requires standing for up to six hours, effective communication with guests and staff, and keeping the host area clean and organized to support a smooth service flow.

Qualifications

  • Friendly and professional personality.
  • Ability to work on your feet for up to six hours.
  • Knowledge of OpenTable and completion of its Orientation.
  • Food Service Handlers card.

Responsibilities

  • Greet guests entering the restaurant and thank guests leaving.
  • Operate and manage the reservation system (OpenTable).
  • Prioritize reservations and seat guests in a timely manner.
  • Accommodate walk-in guests when possible.
  • Communicate delays or waits clearly to guests.
  • Maintain an organized floor and seating according to standards.
  • Maintain warm guest communications in-house and via phone/email.
  • Recognize key guests and alert management and kitchen staff as needed.
  • Communicate special needs to management and kitchen.
  • Support team members to ensure guest satisfaction during all service stages.
  • Engage management for guest issues or complaints.
  • Keep the host stand and front door area clean and organized.
  • Assist with additional FOH tasks per manager’s direction.

Skills

Friendly personality
Professional demeanor
Stand for up to 6 hours
OpenTable knowledge

Tools

OpenTable

Job description

Holly Hill Inn is seeking a friendly front-of-house host to warmly greet guests and assist seating to create a memorable dining experience. You’ll manage OpenTable reservations, prioritize seating, and help walk-ins while maintaining a welcoming atmosphere.

Role requires standing for up to six hours, effective communication with guests and staff, and keeping the host area clean and organized to support a smooth service flow.

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