Guest Experience Host — Welcoming Hospitality Greeter

Valor Hospitality Partners, LLC; Georgia; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC is seeking a front-of-house Host/Hostess to greet guests, seat them, and coordinate seating and reservations to ensure a smooth dining experience. You will work closely with servers, the kitchen, and management to maintain timing and guest satisfaction.

The role requires a friendly, punctual individual with strong communication and empathy for guests, plus the ability to manage busy dining room dynamics and assist with special requests.

Qualifications

• First point of contact for guests; greet, answer questions and make guests feel welcomed.
• Handle seating requests and manage waiting lists with patience and efficiency.
• Knowledge of restaurant flow and basic systems to coordinate with servers and managers.

Responsibilities

• Greet guests, escort to table, pull chair, present menus.
• Ensure entry doors are clean, inviting and accessible.
• Check menus for accuracy and inform servers of assigned stations.
• Inform servers and management of seating plan and reservations for the evening.
• Coordinate with reservations and private parties staff and timing for service.
• Maintain communication with kitchen and servers to synchronize guest flow.
• Greet guests departing and confirm overall dining experience.
• Identify and relay any guest concerns to a manager promptly.

Skills

Guest welcome

Communication

Positive attitude

Empathy

Job description

Valor Hospitality Partners, LLC is seeking a front-of-house Host/Hostess to greet guests, seat them, and coordinate seating and reservations to ensure a smooth dining experience. You will work closely with servers, the kitchen, and management to maintain timing and guest satisfaction.

The role requires a friendly, punctual individual with strong communication and empathy for guests, plus the ability to manage busy dining room dynamics and assist with special requests.