Opening Team Host – Luxury Resort Guest Seating

Naples Beach Club, A Four Seasons Resort; Naples (FL); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Lucrative salary

Benefits package

Time off on hire

Complimentary hotel stays

Wellbeing initiatives

Diversity in the workplace

Complimentary meals

Job summary

Naples Beach Club, a Four Seasons Resort, is seeking a friendly restaurant host/hostess to join the opening team. You will greet guests, seat them at appropriately sized tables, and manage reservations with courtesy and efficiency.

The role requires basic English proficiency and a short- to mid-term restaurant background. You’ll contribute to a premium guest experience and enjoy a comprehensive benefits package and growth opportunities.

Qualifications

• High school education or equivalent experience.
• Average reading, writing, and oral proficiency in the English language.
• Minimum six to twelve months of restaurant, food and beverage, or related work experience is preferred.

Responsibilities

• Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner.
• Be part of the opening team and seat guests promptly at a table pre-set for the party size.
• Answer telephones according to Four Seasons standards and provide information on restaurant or hotel services.
• Anticipate guest needs, respond to inquiries, recognize regular guests by name, and use their name consistently.
• Inspect and maintain daily menus, know all items and daily specials.
• Comply with company policies and work rules, and collaborate with co-workers and supervisors.
• Complete special projects (menu changes, signage, etc.) as instructed.
• Ensure proper table setup and make minor adjustments as needed.

Job description

Naples Beach Club, a Four Seasons Resort, is seeking a friendly restaurant host/hostess to join the opening team. You will greet guests, seat them at appropriately sized tables, and manage reservations with courtesy and efficiency.

The role requires basic English proficiency and a short- to mid-term restaurant background. You’ll contribute to a premium guest experience and enjoy a comprehensive benefits package and growth opportunities.