Banquet Setup & Guest Service Attendant

Naples Beach Club, A Four Seasons Resort; Naples (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Lucrative salary

Market-leading benefits package

Time off plans

Complimentary hotel stays worldwide

Wellbeing initiatives

Diversity in the workplace

Complimentary employee meals

Tuition reimbursement

Job summary

Naples Beach Club, a Four Seasons Resort, is seeking team members for banquet setup and guest-service roles. You will set up and clear tables, stock service ware, and maintain banquet spaces for high‑end events.

Prior food service experience is preferred, with strong English communication and a collaborative spirit. Competitive pay and comprehensive benefits accompany a welcoming, inclusive team culture.

Qualifications

• High school education or equivalent experience.
• Average reading, writing, and oral proficiency in English.
• Minimum one year of food service or related work experience is preferred.

Responsibilities

• Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
• Stock linen, china, silver and glassware and supplies for service in good condition.
• Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
• Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.
• Serve food to guests (non-essential).
• Make recommendations regarding banquet set ups (non-essential).
• Observe facilities and equipment and suggest improvements (non-essential).

Skills

Food service

Guest service

Teamwork

English proficiency

Education

High school diploma or equivalent

Job description

Naples Beach Club, a Four Seasons Resort, is seeking team members for banquet setup and guest-service roles. You will set up and clear tables, stock service ware, and maintain banquet spaces for high‑end events.

Prior food service experience is preferred, with strong English communication and a collaborative spirit. Competitive pay and comprehensive benefits accompany a welcoming, inclusive team culture.