Opening Shift Manager (one weekend day a must)

McDonald's; South Burlington (VT); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading fast-food chain is seeking a Swing Manager in South Burlington, Vermont, to lead daily shifts and ensure high standards in service and cleanliness. In this role, you will inspire a team, manage operations, and focus on customer satisfaction during varied shifts, including nights and weekends. Candidates should have previous leadership experience in hospitality or retail and strong people skills to thrive in a fast-paced environment.

Qualifications

• Previous leadership in hospitality or retail is preferred.
• Strong people skills and a commitment to high standards are essential.
• Ability to manage a fast-paced environment.

Responsibilities

• Inspire and direct crew and managers, leading by example.
• Manage daily tasks including inventory and meeting sales targets.
• Ensure fast, friendly service to meet Quality, Service, and Cleanliness standards.
• Schedule and train team members while fostering a positive environment.
• Oversee food safety and security of the restaurant.

Skills

Leadership

Strong people skills

Can-do attitude

Job description

Opening Shift Manager (one weekend day a must)

A McDonald’s Swing Manager leads daily shifts, ensuring fast, friendly service and high standards for Quality, Service, and Cleanliness (QSC) by overseeing crew, managing operations (inventory, scheduling), hitting sales goals, and handling food safety, acting as a key leader during varied shifts (day/night/weekends) and focusing on team development and customer satisfaction.

Key Responsibilities

• Leadership: Inspiring and directing crew and other managers, leading by example.
• Operations: Managing daily tasks, including inventory, orders, waste, and meeting sales targets.
• Customer Experience: Ensuring fast, accurate, and friendly service to meet QSC standards.
• Team Management: Scheduling, training new members, and fostering a positive, high-performance environment.
• Safety & Security: Overseeing food safety, cleanliness, and restaurant security.

What it means to "Swing"

• Varied Shifts: Working different shifts (mornings, nights, weekends) to cover the restaurant's full operating hours, hence the "swing".
• Flexibility: Requires a flexible schedule to meet the restaurant's needs.

Typical Requirements & Environment

• Experience: Previous leadership in hospitality or retail is often preferred.
• Skills: Strong people skills, a "can-do" attitude, and commitment to high standards are essential.
• Pace: A fast-paced, team-focused, and sometimes stressful environment during peak times.