Opening Shift Manager (one weekend day a must)

McDonald's; Hillsborough (NH); On-site; USD 42,000 - 64,000; Full time

Job summary

A global fast-food corporation is seeking an experienced Opening Shift Manager to lead daily shifts in Hillsborough, NH. The role focuses on inspiring the crew, managing operations, and ensuring fast, friendly service while maintaining high standards for cleanliness and food safety. Ideal candidates will have a strong management background in hospitality or retail and exceptional people skills. Flexibility to work varied shifts is essential in this mid-senior level position.

Qualifications

• Experience in a leadership role is often preferred.
• Ability to maintain high-quality service and cleanliness standards.
• Comfortable working in a fast-paced, team-focused environment.

Responsibilities

• Inspire and direct crew and other managers.
• Manage daily operations including inventory and sales.
• Ensure fast and friendly service to meet QSC standards.
• Schedule and train new crew members.
• Oversee food safety and restaurant security.

Skills

Leadership

Strong people skills

Commitment to high standards

Can-do attitude

Food safety

Education

Previous leadership in hospitality or retail

Job description

Opening Shift Manager (one weekend day a must)

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A McDonald's Swing Manager leads daily shifts, ensuring fast, friendly service and high standards for Quality, Service, and Cleanliness (QSC) by overseeing crew, managing operations (inventory, scheduling), hitting sales goals, and handling food safety. The role acts as a key leader during varied shifts (day/night/weekends) and focuses on team development and customer satisfaction.

Key Responsibilities

• Leadership: Inspiring and directing crew and other managers, leading by example.
• Operations: Managing daily tasks, including inventory, orders, waste, and meeting sales targets.
• Customer Experience: Ensuring fast, accurate, and friendly service to meet QSC standards.
• Team Management: Scheduling, training new members, and fostering a positive, high-performance environment.
• Safety & Security: Overseeing food safety, cleanliness, and restaurant security.

What it means to "Swing"

• Varied Shifts: Working different shifts (mornings, nights, weekends) to cover the restaurant's full operating hours, hence the "swing".
• Flexibility: Requires a flexible schedule to meet the restaurant's needs.

Typical Requirements & Environment

• Experience: Previous leadership in hospitality or retail is often preferred.
• Skills: Strong people skills, a "can-do" attitude, and commitment to high standards are essential.
• Pace: A fast-paced, team-focused, and sometimes stressful environment during peak times.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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