Opening Shift Manager (one weekend day a must)

McDonald's

Colchester (VT)

On-site

USD 110,000 - 175,000

Full time

14 days+

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Job summary

A leading fast-food chain is seeking an Opening Shift Manager in Colchester, VT. The role involves leading daily shifts, ensuring service quality, managing operations like inventory and scheduling, and fostering team development. Ideal candidates will have previous leadership experience in hospitality or retail, strong people skills, and a commitment to high standards. This full-time position offers varying shifts, including weekends, with a competitive salary range between $110,000 and $175,000 annually.

Qualifications

  • Previous leadership experience in hospitality or retail preferred.
  • Strong people skills and a commitment to high standards.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Inspire and direct crew and other managers.
  • Manage inventory, orders, waste, and sales targets.
  • Ensure fast, accurate, and friendly service.

Skills

Leadership
Customer Service
Team Management
Operations Management
Flexibility

Job description

Opening Shift Manager (one weekend day a must)

2 days ago Be among the first 25 applicants

A McDonald’s Swing Manager leads daily shifts, ensuring fast, friendly service and high standards for Quality, Service, and Cleanliness (QSC) by overseeing crew, managing operations (inventory, scheduling), hitting sales goals, and handling food safety, acting as a key leader during varied shifts (day/night/weekends) and focusing on team development and customer satisfaction.

Key Responsibilities
  • Leadership: Inspiring and directing crew and other managers, leading by example.
  • Operations: Managing daily tasks, including inventory, orders, waste, and meeting sales targets.
  • Customer Experience: Ensuring fast, accurate, and friendly service to meet QSC standards.
  • Team Management: Scheduling, training new members, and fostering a positive, high-performance environment.
  • Safety & Security: Overseeing food safety, cleanliness, and restaurant security.
What it means to “Swing”
  • Varied Shifts: Working different shifts (mornings, nights, weekends) to cover the restaurant’s full operating hours, hence the “swing”.
  • Flexibility: Requires a flexible schedule to meet the restaurant’s needs.
Typical Requirements & Environment
  • Experience: Previous leadership in hospitality or retail is often preferred.
  • Skills: Strong people skills, a “can‑do” attitude, and commitment to high standards are essential.
  • Pace: A fast‑paced, team‑focused, and sometimes stressful environment during peak times.
Job Details

Seniority Level: Mid‑Senior level

Employment Type: Full‑time

Job Function: Management and Manufacturing

Industry: Restaurants

Location: Chittenden County, VT
Salary: $110,000.00 – $175,000.00 (Posted 3 weeks ago)

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