Opening Line Cook - Night Shift (Griddle & Fryer)

Andersen Corporation

Mount Enterprise (TX)

On-site

USD 23,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Retirement plan
Paid time off

Job summary

Wild Spring Dunes is hiring to form the opening kitchen team for a premier golf resort in East Texas. You will help establish standards and systems from day one, primarily on the griddle and fryer, crafting dishes that showcase quality ingredients in a setting where golf meets wilderness.

The PM shift runs 12pm–8/9pm, and full-time staff must have weekend availability. You will manage a kitchen station, coordinate orders, and uphold safety and quality guidelines while contributing to a welcoming

Qualifications

  • Strong cooking skills focused on quality food preparation.
  • Excellent written and verbal communication skills.
  • Ability to work independently under pressure and manage multiple tasks.
  • Physical stamina to stand, lift, and move for extended periods.
  • Flexibility to work varying hours, including nights, weekends, and holidays.

Responsibilities

  • Manage a designated kitchen station and prep dishes to order with attention to detail.
  • Prepare and serve food according to established specs.
  • Coordinate food orders for timely delivery to guests.
  • Follow safety and quality guidelines for dietary restrictions and allergies.
  • Maintain clean and organized work areas and equipment.

Skills

Cooking skills
Communication skills
Independence
Physical stamina
Flexible hours

Education

High school diploma or equivalent

Job description

Wild Spring Dunes is hiring to form the opening kitchen team for a premier golf resort in East Texas. You will help establish standards and systems from day one, primarily on the griddle and fryer, crafting dishes that showcase quality ingredients in a setting where golf meets wilderness.

The PM shift runs 12pm–8/9pm, and full-time staff must have weekend availability. You will manage a kitchen station, coordinate orders, and uphold safety and quality guidelines while contributing to a welcoming

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