Opening GM — Boutique NYC Bistro Service Leader

JF Restaurants; New York (NY); On-site; USD 90,000 - 100,000; Full time

Job summary

JF Restaurants is seeking a General Manager for Ondîne, a new French-inspired bistro opening in New York City. This role involves financial management, leading a high-performing team, and ensuring exceptional service standards. The ideal candidate will have strong financial acumen, a passion for hospitality, and deep knowledge of food and beverage. Competitive salary of $90,000 - $100,000 USD with the opportunity to work closely with Michelin-starred Chef John Fraser in a unique restaurant setting.

Qualifications

• Proven ability to manage and grow a business.
• Instinctively guest-focused and detail-oriented.
• Ability to guide both team and guests in food and beverage.

Responsibilities

• Manage budgets, forecasting, cost controls, and revenue strategies.
• Set, refine, and uphold exceptional service standards.
• Hire, train, and develop a high-performing team.
• Oversee wine programs and evolving cocktail offerings.
• Collaborate with Chef John Fraser and the culinary team.
• Shape the identity of Ondîne with thoughtful touches.

Skills

Financial acumen

Guest-focused service

Knowledge of food and beverage

Leadership and team development

Attention to detail

Job description

JF Restaurants is seeking a General Manager for Ondîne, a new French-inspired bistro opening in New York City. This role involves financial management, leading a high-performing team, and ensuring exceptional service standards. The ideal candidate will have strong financial acumen, a passion for hospitality, and deep knowledge of food and beverage. Competitive salary of $90,000 - $100,000 USD with the opportunity to work closely with Michelin-starred Chef John Fraser in a unique restaurant setting.