Open-Kitchen Line Cook: Growth & Flexible Scheduling

J. Alexander's Restaurants Career Center; Chattanooga (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Chattanooga is seeking a Line Cook for our fast-paced scratch kitchen. You will ensure proper food temperatures, accurate execution, and high-quality presentation in an open-kitchen setting.

You will work with a dedicated team, maintain sanitation standards, and support opening/closing duties. This role offers competitive pay, flexible scheduling, and growth opportunities within a top hospitality brand.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens.
• We hire line and prep cooks who understand high expectations for food presentation and execution.
• Opening duties and closing cleaning duties.

Job description

J. Alexander's Restaurant in Chattanooga is seeking a Line Cook for our fast-paced scratch kitchen. You will ensure proper food temperatures, accurate execution, and high-quality presentation in an open-kitchen setting.

You will work with a dedicated team, maintain sanitation standards, and support opening/closing duties. This role offers competitive pay, flexible scheduling, and growth opportunities within a top hospitality brand.