Open-Kitchen Line Cook: Growth, Flex Schedule, 401(k)

J. Alexander's Restaurants; Franklin (TN); On-site; USD 20,664 - 30,307; Full time

Job summary

J. Alexander's Restaurant in Franklin, TN, is hiring a Line Cook to join our fast-paced, scratch kitchen team. You will help execute high-quality dishes with attention to detail and proper food temps in a professional dining environment.

Responsibilities include supporting open kitchen operations, coordinating with team members, and adhering to sanitation standards while maintaining a clean workstation. Flexible scheduling is available; prior kitchen experience is preferred but not required.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution.
• This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace.
• Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

Job description

J. Alexander's Restaurant in Franklin, TN, is hiring a Line Cook to join our fast-paced, scratch kitchen team. You will help execute high-quality dishes with attention to detail and proper food temps in a professional dining environment.

Responsibilities include supporting open kitchen operations, coordinating with team members, and adhering to sanitation standards while maintaining a clean workstation. Flexible scheduling is available; prior kitchen experience is preferred but not required.