Open-Kitchen Line Cook - Growth & DailyPay

White Lodging Services, Inc.; Milwaukee (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

DailyPay

Shift swapping via app

Unlimited employee referral bonuses

401(k) with company match

Paid time off (PTO) with rollover

Complimentary wellness tools

Leadership development & tuition reimb

Discounts on hotel rooms, dining, and

Travel discounts

Growth opportunities across multiple

Employee Assistance Program (EAP)

Medical, dental, and vision insurance—

Life and disability insurance

Paid parental leave

Job summary

White Lodging Services, Inc. is seeking a seasoned line cook for Stella Van Buren, an upscale Italian American steakhouse in Milwaukee.

You will work on the line in an open kitchen, execute BOH operations, and ensure proper food handling, storage, and sanitation in a high-energy setting. Ideal candidates bring hands-on kitchen experience, proficiency with a range of cooking techniques, and flexibility for a fast-paced schedule.

Qualifications

• Experience as a line cook or in a fast-paced kitchen environment preferred.
• Ability to stand for long periods and work at a fast pace.
• Knowledge of health codes and safe food handling practices.

Responsibilities

• Work on the line in an open kitchen.
• Follow F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry

Breakfast cookery

Education

Culinary degree

Apprenticeship

Job description

White Lodging Services, Inc. is seeking a seasoned line cook for Stella Van Buren, an upscale Italian American steakhouse in Milwaukee.

You will work on the line in an open kitchen, execute BOH operations, and ensure proper food handling, storage, and sanitation in a high-energy setting. Ideal candidates bring hands-on kitchen experience, proficiency with a range of cooking techniques, and flexibility for a fast-paced schedule.