Line Cook: Precision Kitchen Mastery & Growth

STK Steakhouse; Chicago (IL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Traditional and Roth 401(k) Plan

Job summary

STK Steakhouse in Chicago is seeking a Line Cook to join a fast-paced, high-energy kitchen. You will execute high-quality menu items with precision, maintain cleanliness, and support the team to ensure consistent service across events and dinner shifts.

The role requires prior line cook or prep cook experience, strong culinary technique, and adherence to safety standards. Evening and weekend availability is needed, with competitive benefits and growth opportunities in a global hospitality brand.

Qualifications

• Experience as Line Cook or Prep Cook in a high-volume kitchen.
• Excellent knife skills and precision in cooking methods.
• Strong knowledge of food safety and kitchen operations.
• Ability to perform in a fast-paced, high-pressure environment.
• Team player with attention to detail and reliability.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes and plating standards to maintain consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization and food safety standards at all times.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Assist with daily prep, stocking, and kitchen setup.
• Ensure storage and production areas are well organized and maintained.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by chefs with professionalism and enthusiasm.

Job description

STK Steakhouse in Chicago is seeking a Line Cook to join a fast-paced, high-energy kitchen. You will execute high-quality menu items with precision, maintain cleanliness, and support the team to ensure consistent service across events and dinner shifts.

The role requires prior line cook or prep cook experience, strong culinary technique, and adherence to safety standards. Evening and weekend availability is needed, with competitive benefits and growth opportunities in a global hospitality brand.