Line Cook/Cocinero

FLORI LLC; South Gate (CA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Tips

Employee discounts

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

FLORI LLC is seeking a Line Cook to join our busy brunch restaurant team in South Gate, California. The role requires using high-quality ingredients to prepare delicious meals and providing excellent customer experiences.

The ideal candidate will have a strong culinary background, creativity, and the ability to thrive under pressure. Responsibilities include kitchen management, food preparation, and ensuring compliance with safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands of standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Benefits

• Tips
• Employee discounts
• Flexible scheduling
• Competitive compensation
• Career advancement opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy brunch restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds