Onsite Lunch Coordinator (Part-Time)

Fooda; New York (NY); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Competitive wages

Paid time off

401k Retirement Savings Plan

Flexible schedule

Networking opportunities

Job summary

A food service provider is seeking an Event Coordinator in New York to support food events and ensure a great customer experience. Responsibilities include setting up events, customer interaction, and troubleshooting service issues. Ideal candidates are detail-oriented, tech-savvy, and possess strong communication skills. This part-time role offers competitive pay at $20/hr, flexible scheduling, and opportunities for advancement within the company.

Qualifications

• You enjoy customer service and building relationships.
• Previous catering or serving experience is preferred.
• You are organized, detail-oriented, and capable of finding solutions.

Responsibilities

• Support Fooda events by setting up and cleaning equipment.
• Troubleshoot issues related to food service and technology.
• Conduct onsite promotions and provide real-time customer service.

Skills

Customer service

Communication

Technology savviness

Organizational skills

Problem-solving

Job description

Who We Are

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.

Fooda is recruiting for Event Coordinators to join our team in markets across the U.S. to support our growing client roster. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. This position will be paying $20/hr.

What You’ll Be Doing

• Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem‑solve, and ensure high quality set‑up and customer experience, 2.) serve as back‑up cashier at Fooda Cafés for team members who have time off, and 3.) driver responsibilities, delivering equipment and food to Fooda sites.
• Gain competency with Fooda’s technology and standard operations procedures.
• Problem‑solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication.
• Troubleshoot technical issues with point‑of‑sale (POS) system, onsite technology, and TV menu boards.
• Conduct onsite Fooda promotions and mobile app coaching.
• Provide real‑time onsite customer service to resolve issues promptly directly with the consumer.
• Facilitate audits of restaurant event set‑up to ensure consistency and high quality.
• Escalate issues to Operations Manager when necessary to keep them informed or help problem solve.
• Critical hours are over lunch (10 am – 2 pm) but responsibilities may span 8am‑4pm, depending on the market and need.

Who You Are

• You love building relationships with customers and enjoy customer service.
• You are friendly, high energy and love interacting with other people.
• You are savvy with technology and will be comfortable in a fast‑paced start‑up.
• You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions.
• You are a strong communicator and self‑starter.
• You are organized and detail oriented. Type‑A personality is a plus!
• You’re someone who knows the local territory and gets around efficiently in your own car.
• You’re looking for a steady part‑time job (between 5 - 15 hours per week) during regular business hours and value flexibility.
• Prior catering or serving experience strongly preferred.

What We’ll Hook You Up With

• Competitive wages $20 an hour.
• Paid time off.
• A flexible part‑time schedule Monday - Thursday (9– 15hours per week).
• 401k Retirement Savings Plan with company match.
• Pre‑tax commuter expense benefit.
• Long‑term opportunities for advancement within Fooda.
• Networking opportunities for work or career with local restaurants.
• A fulfilling, challenging work experience.

Must be authorized to work in the United States on a full‑time basis. No phone calls or recruiters please.