Onsite Hospitality Lead – Food Service Program

Fooda, Inc.

New York (NY)

On-site

USD 70,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Competitive base salary
Bonus plan
Stock options
Health, dental and vision plans
401k with company match
Paid maternity and parental leave
Flexible spending accounts
Company-issued laptop
Travel stipend
Daily subsidized lunch

Job summary

Fooda, Inc. seeks an onsite leader to deliver a hospitality-driven Fooda experience at a client location in Barker, NY. You will be the primary contact for clients, employees, and vendors, ensuring daily service runs smoothly and reflects Fooda’s standards.

You will build strong relationships with restaurant partners, communicate expectations, guide staff, and maintain menus, POS updates, signage, and presentation to keep programs moving.

Qualifications

  • Hospitality-driven approach and warm guest experience.
  • Strong communication with clients, staff, and vendor partners.
  • Ability to stay calm and solve problems quickly under pressure.
  • Detail-oriented to keep daily operations running smoothly.

Responsibilities

  • Lead day-to-day onsite experience, ensuring programs run smoothly and on time.
  • Serve as primary onsite contact for client and employees.
  • Provide onsite guidance to staff and coordinators as needed.
  • Coordinate with restaurant teams to set up and address issues daily.
  • Monitor customer experience and escalate to Sr Strategic Account Manager when needed.
  • Maintain menus, POS updates, signage, daily flow, and presentation.

Skills

Hospitality mindset
Onsite presence
Clear communication
Problem solving
Organization

Job description

Fooda, Inc. seeks an onsite leader to deliver a hospitality-driven Fooda experience at a client location in Barker, NY. You will be the primary contact for clients, employees, and vendors, ensuring daily service runs smoothly and reflects Fooda’s standards.

You will build strong relationships with restaurant partners, communicate expectations, guide staff, and maintain menus, POS updates, signage, and presentation to keep programs moving.

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