Onsite Cook – High-Volume Scratch Kitchen

Elior Group; Waltham (MA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Vision Insurance

UNUM voluntary benefits

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is hiring a Cook at the Waltham, MA location for Corporate Chefs in the Dining & Events division. You will join a fast-paced kitchen team and prepare meals from scratch with attention to quality and presentation.

The role requires at least one year of culinary experience in a high-volume setting, strong knowledge of culinary methods, and a customer-focused mindset. Onsite position with comprehensive benefits and weekly pay.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Kitchen equipment knowledge

Job description

Elior North America is hiring a Cook at the Waltham, MA location for Corporate Chefs in the Dining & Events division. You will join a fast-paced kitchen team and prepare meals from scratch with attention to quality and presentation.

The role requires at least one year of culinary experience in a high-volume setting, strong knowledge of culinary methods, and a customer-focused mindset. Onsite position with comprehensive benefits and weekly pay.