Scratch Kitchen Cook for High-Volume Dining

Corp. Chefs; Waltham (MA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Medical (FT Employees)

Vision

Voluntary UNUM offering

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate Chefs at Boston Dynamics is seeking an experienced Cook to join our dining and events team in Waltham, MA. You will work in a fast-paced kitchen, perform food preparation, and ensure high-quality meals are prepared with careful portion control and presentation.

The role emphasizes scratch cooking, strict food safety, and attention to detail in a team-focused environment. This position offers weekly pay and a comprehensive benefits package for full-time staff.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume kitchen

Food safety

Customer service

Tools

Kitchen equipment

Job description

Corporate Chefs at Boston Dynamics is seeking an experienced Cook to join our dining and events team in Waltham, MA. You will work in a fast-paced kitchen, perform food preparation, and ensure high-quality meals are prepared with careful portion control and presentation.

The role emphasizes scratch cooking, strict food safety, and attention to detail in a team-focused environment. This position offers weekly pay and a comprehensive benefits package for full-time staff.