Scratch-Cook Expert in Corporate Dining (Mon-Fri)

Elior; Marlborough (MA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Paid Time Off

Growth Opportunities

Job summary

Elior North America is seeking a skilled Cook for Corporate Chefs at our Dow Chemicals location in Marlborough, MA. You will engage in high-volume, scratch cooking, ensure quality and portion control, and present meals in a fast-paced corporate dining setting.

Enjoy a Monday-Friday schedule with weekly pay, full benefits, and opportunities for growth while delivering high-quality meals to our clients.

Qualifications

• At least 1 year of culinary experience in a high-volume operation focused on scratch cooking.
• Working knowledge of culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.
• Food handlers’ certification.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Job description

Elior North America is seeking a skilled Cook for Corporate Chefs at our Dow Chemicals location in Marlborough, MA. You will engage in high-volume, scratch cooking, ensure quality and portion control, and present meals in a fast-paced corporate dining setting.

Enjoy a Monday-Friday schedule with weekly pay, full benefits, and opportunities for growth while delivering high-quality meals to our clients.