Scratch Cook for Corporate Dining — Mon-Fri

Elior; Franklin (TN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Monday-Friday Schedule

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior North America is seeking an experienced cook to join our Corporate Chefs team at Ramsey Solutions. In this onsite dining role, you will work with a motivated kitchen staff to prepare high-quality meals in a fast-paced, scratch-cooking environment.

You'll handle quality and portion control, food preparation, and creative presentation while maintaining a safe, organized kitchen. This position offers full benefits and growth opportunities within Elior.

Qualifications

• At least 1 year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Multi-tasking

Customer service

Job description

Elior North America is seeking an experienced cook to join our Corporate Chefs team at Ramsey Solutions. In this onsite dining role, you will work with a motivated kitchen staff to prepare high-quality meals in a fast-paced, scratch-cooking environment.

You'll handle quality and portion control, food preparation, and creative presentation while maintaining a safe, organized kitchen. This position offers full benefits and growth opportunities within Elior.