Scratch Cook for High-Volume Dining & Events

Elior; Waltham (MA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Corporation's Corporate Chefs division is seeking an experienced Cook in Waltham, MA to join a fast-paced kitchen team. The role emphasizes scratch cooking, quality control, and creative presentation in a dining/events setting.

You will work onsite with a motivated team to prepare meals, maintain kitchen standards, and ensure safe handling and storage of all food items. Excellent attention to detail and customer service are essential.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-focused operation.
• Knowledge of proper culinary methods, techniques and standards.
• Detail-oriented with ability to multitask in a fast-paced kitchen.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience required.
• Nice-to-haves: Food handlers’ certification.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Elior Corporation's Corporate Chefs division is seeking an experienced Cook in Waltham, MA to join a fast-paced kitchen team. The role emphasizes scratch cooking, quality control, and creative presentation in a dining/events setting.

You will work onsite with a motivated team to prepare meals, maintain kitchen standards, and ensure safe handling and storage of all food items. Excellent attention to detail and customer service are essential.