Mon-Fri High-Volume Grill Cook (From-Scratch)

Lancer Hospitality; Boxborough (MA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT Employees)

Vision

UNUM voluntary offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America's Corporate Chefs division is hiring an experienced cook to join a busy corporate dining location. You’ll work with a motivated kitchen team to prepare high-quality meals from scratch in a fast-paced environment.

You will ensure portion control, proper storage, and adherence to safe food-handling policies while presenting dishes creatively. Weekly pay, Mon-Fri schedule, and comprehensive benefits are included.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary skills

Food safety

Customer service

Time management

Job description

Elior North America's Corporate Chefs division is hiring an experienced cook to join a busy corporate dining location. You’ll work with a motivated kitchen team to prepare high-quality meals from scratch in a fast-paced environment.

You will ensure portion control, proper storage, and adherence to safe food-handling policies while presenting dishes creatively. Weekly pay, Mon-Fri schedule, and comprehensive benefits are included.