Onboard Luxury Cruise Restaurant Manager

Pocruises; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Pocruises is hiring a Solis Restaurant Manager to oversee food and beverage service functions on board. The ideal candidate will have a diploma from a recognized hotel school and three years of experience as a Restaurant Manager. Responsibilities include ensuring high guest satisfaction, training staff, and compliance with health regulations. This position is essential for maintaining service standards and improving team performance in a dynamic environment.

Qualifications

• Minimum of three years’ experience as Restaurant Manager or on a Five Star Cruise ship or luxury hospitality establishment.
• Comprehensive knowledge of food and beverage menus and service standards.

Responsibilities

• Oversee food and beverage service functions at Solis.
• Supervise, train, and evaluate staff for high service standards.
• Ensure compliance with safety protocols and regulations.

Skills

Managing & operating Restaurant Systems e.g., Micros, Symphony, MXP, Silverwhere, Crunchtime

United States Public Health rules and regulations

HACCP

Tech Savvy with Microsoft Office tools

Education

Diploma from an internationally recognized hotel school or university

Job description

Pocruises is hiring a Solis Restaurant Manager to oversee food and beverage service functions on board. The ideal candidate will have a diploma from a recognized hotel school and three years of experience as a Restaurant Manager. Responsibilities include ensuring high guest satisfaction, training staff, and compliance with health regulations. This position is essential for maintaining service standards and improving team performance in a dynamic environment.