Global Cruise Ship Sommelier — Wine Program Lead

Pocruises; New York (NY); On-site; USD 50,000 - 70,000; Part time

Job summary

Pocruises is seeking a Sommelier to oversee the wine program onboard and manage service operations for The Restaurant with 450 guests. The role includes inventory management, menu selections, and training staff on wine service. Candidates need a Sommelier diploma, at least one year of supervisory experience, and knowledge of public health regulations. The position entails working on a cruise ship, requiring flexibility and a commitment to guest satisfaction.

Qualifications

• Minimum certified Sommelier qualification from the Court of Master Sommeliers.
• Knowledge of wines from Old and New World countries.
• Proof of continuing education with specialized courses.

Responsibilities

• Manage wine inventory and menu selections for the restaurant.
• Train and educate staff on wine sales and service.
• Ensure compliance with public health and sanitation regulations.

Skills

Knowledge of classical wine and beverage service

Ability to train and coach team members

Knowledge of public health regulations

Education

High School Diploma

Sommelier diploma or equivalent

Certified Sommelier qualification

Job description

Pocruises is seeking a Sommelier to oversee the wine program onboard and manage service operations for The Restaurant with 450 guests. The role includes inventory management, menu selections, and training staff on wine service. Candidates need a Sommelier diploma, at least one year of supervisory experience, and knowledge of public health regulations. The position entails working on a cruise ship, requiring flexibility and a commitment to guest satisfaction.