Cruise Ship Restaurant Manager — Lead Exceptional Guest Experience Onboard

Ismira Recruitment & Crewing Agency; United States; Remote; USD 60,000 - 80,000; Full time

Benefits offered by this job

Free accommodation

Food and Wi-Fi for crew

Industry leading Salaries and Benefits

Career Progression Opportunities

Friendly atmosphere

Job summary

A leading cruise company is seeking a Restaurant Manager to ensure smooth restaurant operations and guest satisfaction on board. The ideal candidate will have strong leadership skills, customer service experience, and relevant qualifications in hotel management. Responsibilities include directing staff, maintaining food standards, and addressing guest needs. Join this exciting opportunity for career advancement and be part of a dynamic team on Margaritaville at Sea!

Qualifications

• Minimum 21 years old and relevant ship experience preferred.
• Good level of English.
• Five years of restaurant management experience or equivalent.

Responsibilities

• Oversee restaurant operations and ensure guest satisfaction.
• Coordinate with chefs and department heads.
• Address guest complaints and special requests.

Skills

Leadership

Customer service

Attention to detail

Typing skills

Computer software skills

Education

Two-year associate degree in hotel management

High school diploma

Tools

Microsoft Word

Excel

Fidelio Cruise

Silverwhere

Job description

A leading cruise company is seeking a Restaurant Manager to ensure smooth restaurant operations and guest satisfaction on board. The ideal candidate will have strong leadership skills, customer service experience, and relevant qualifications in hotel management. Responsibilities include directing staff, maintaining food standards, and addressing guest needs. Join this exciting opportunity for career advancement and be part of a dynamic team on Margaritaville at Sea!