Hospitality Galley Cook: Fresh Buffet Service

Hornblower Corp; San Francisco (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Hornblower Corp is seeking a Cook to ensure buffet maintenance, timely replenishment, and accurate food rotation across galley and dining areas. The role includes delivering food from galley to service locations while maintaining high standards of cleanliness and presentation.

The position emphasizes friendly hospitality, adherence to RESPECT service guidelines, and the ability to follow tickets and deliver items efficiently.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system.
• Responsible for buffet maintenance and replenishment.
• Maintains accurate rotation of food to assure top quality and freshness.
• Read and understand ticketing system to deliver trays of food to the proper location.
• Deliver hot and cold food items to the dining cabin from the galley efficiently and promptly.
• Receive and organize hot line food orders; portion, arrange, and garnish food for service.
• Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing surfaces, and mopping floors.
• Maintain uniform and personal grooming in compliance with appearance standards.

Job description

Hornblower Corp is seeking a Cook to ensure buffet maintenance, timely replenishment, and accurate food rotation across galley and dining areas. The role includes delivering food from galley to service locations while maintaining high standards of cleanliness and presentation.

The position emphasizes friendly hospitality, adherence to RESPECT service guidelines, and the ability to follow tickets and deliver items efficiently.