On-Site Kitchen Manager: Lead Menu & Team Excellence

NextGen Hospitality Solutions; Sharpsburg (GA); On-site; USD 62,000 - 72,000; Full time

Job summary

NextGen Hospitality Solutions in Sharpsburg, GA is seeking a Kitchen Manager for our high-volume scratch kitchen. This full-time, on-site role leads a culinary team and ensures exceptional dining experiences for guests.

You will oversee daily kitchen operations, manage staff, and uphold the highest culinary standards while contributing to menu development and execution. Salary ranges between $62,000 and $72,000 annually, reflecting expertise and dedication.

Qualifications

• Experience as Kitchen Manager in high-volume settings.
• Strong leadership and team management.
• Knowledge of food safety regulations and best practices.
• Ability to manage inventory and control food costs.

Responsibilities

• Manage all kitchen operations, including inventory, staffing, and food quality
• Develop and implement menu items, ensuring freshness and high standards
• Train and mentor kitchen staff on culinary techniques and safety standards
• Monitor food presentation and quality throughout service
• Collaborate with front-of-house staff to ensure seamless service
• Maintain compliance with health and safety regulations
• Optimize kitchen workflows for efficiency and consistency
• Manage food costs and inventory to maximize profitability

Skills

Staff management

Culinary techniques

Leadership

Time management

Interpersonal skills

Food safety

Education

High school diploma

Culinary degree preferred

Job description

NextGen Hospitality Solutions in Sharpsburg, GA is seeking a Kitchen Manager for our high-volume scratch kitchen. This full-time, on-site role leads a culinary team and ensures exceptional dining experiences for guests.

You will oversee daily kitchen operations, manage staff, and uphold the highest culinary standards while contributing to menu development and execution. Salary ranges between $62,000 and $72,000 annually, reflecting expertise and dedication.