Kitchen Manager: High-Volume Culinary Leader On-Site

nextgen-hospitality-solutions; Norwood (KY); On-site; USD 62,000 - 72,000; Full time

Job summary

NextGen Hospitality Solutions in Sharpsburg, KY, is seeking a Kitchen Manager for our high-volume scratch kitchen. This full-time, on-site role leads a culinary team to deliver exceptional dining experiences for guests.

You will oversee daily operations, manage staff, and drive menu development while maintaining top culinary standards. The position offers competitive compensation and opportunities for growth within a dynamic restaurant group.

Qualifications

• Proven leadership and staff management experience.
• Strong culinary techniques and food safety knowledge.
• Ability to lead in a fast-paced, high-volume kitchen.
• Excellent organizational and time-management skills.

Responsibilities

• Manage all kitchen operations, including inventory, staffing, and food quality.
• Develop and implement menu items, ensuring freshness and high standards.
• Train and mentor kitchen staff on culinary techniques and safety standards.
• Monitor food presentation and quality throughout service.
• Collaborate with front-of-house staff to ensure seamless service.
• Maintain compliance with health and safety regulations.
• Optimize kitchen workflows for efficiency and consistency.
• Manage food costs and inventory to maximize profitability.

Skills

Leadership

Interpersonal skills

Time-management

Food safety knowledge

Staff training

Education

High school diploma or equivalent

Culinary degree (preferred)

Job description

NextGen Hospitality Solutions in Sharpsburg, KY, is seeking a Kitchen Manager for our high-volume scratch kitchen. This full-time, on-site role leads a culinary team to deliver exceptional dining experiences for guests.

You will oversee daily operations, manage staff, and drive menu development while maintaining top culinary standards. The position offers competitive compensation and opportunities for growth within a dynamic restaurant group.