Executive Kitchen Leader: Menu Innovation & Team Mastery

NextGen Hospitality Solutions; McDonough (GA); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is looking for an Executive Kitchen Manager / Executive Chef in McDonough. This full-time, on-site role involves overseeing kitchen operations, menu development, and staff management to deliver exceptional dining experiences.

The ideal candidate will have proven leadership experience in a fast-paced restaurant setting, strong culinary skills, and knowledge of food safety regulations. A competitive salary ranging from $65,000 to $75,000 annually is offered, along with growth opportunities.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role within the restaurant industry.
• Strong culinary skills with a focus on creativity and innovation.
• Excellent knowledge of food safety regulations and best practices.

Responsibilities

• Develop innovative and seasonal menu items reflecting culinary trends.
• Oversee kitchen staff, including hiring, training, and performance evaluation.
• Ensure compliance with health and safety regulations in food preparation and storage.
• Manage inventory, procurement, and cost control measures to optimize food budgets.

Skills

Culinary creativity

Food safety knowledge

Team management

Organizational skills

Communication skills

Education

Culinary degree or certification

Job description

NextGen Hospitality Solutions is looking for an Executive Kitchen Manager / Executive Chef in McDonough. This full-time, on-site role involves overseeing kitchen operations, menu development, and staff management to deliver exceptional dining experiences.

The ideal candidate will have proven leadership experience in a fast-paced restaurant setting, strong culinary skills, and knowledge of food safety regulations. A competitive salary ranging from $65,000 to $75,000 annually is offered, along with growth opportunities.